Solferino

2010 Rioja Tempranillo

Vina Ijalba Solferino is a captivating red wine crafted from the esteemed Tempranillo grape, hailing from the renowned Rioja region. This vintage from two thousand ten showcases a delightful balance with a medium body, complemented by bright acidity that adds a refreshing lift to every sip. The wine bursts with prominent fruit intensity, revealing lush notes of blackberries and cherries, intermingled with subtle hints of spice and earthy undertones. Tannins are notable yet well-integrated, providing a firm structure that enhances its aging potential. Perfectly dry, Vina Ijalba Solferino is an exceptional choice for those who appreciate the depth and complexity characteristic of fine Rioja wines.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Chicken, Roasted Lamb

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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